"fish as food vol 1:production, biochemistry and: microbilogy/ george.. borgstrom"
By: "borgstrom, george . "
.
Material type: ![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Call number | Status | Notes | Date due | Item holds |
---|---|---|---|---|---|---|
![]() |
General Stacks | TX385.B67 1961 (Browse shelf) | Available | F.N. - OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks Close shelf browser
No cover image available | No cover image available | |||||||
TX373 .F67 1975 principles of meat science: | TX373.L39 1974 Meat science, | TX373.L39 1974 meat science: | TX385.B67 1961 "fish as food vol 1:production, biochemistry and: | TX391.D83 1966 fruit vegetables: | TX531 .C58 1998 ensuring safe food: | TX531.D43 1999 Principles of food chemistry / |
There are no comments for this item.