the science of food and cooking: / allan.g. cameron
By: "cameron, allan g. ".
Material type: BookPublisher: uk : edward arnold 1985Edition: 3 ed.Description: ", 249p.; 22 cm.".ISBN: 0 7131 0945 9.DDC classification: 641. 3 camItem type | Current location | Call number | Status | Notes | Date due | Item holds |
---|---|---|---|---|---|---|
General Circulation Books | General Stacks | TX651.C36 1985 (Browse shelf) | Available | F.N.-OLD LIB |
Total holds: 0
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TX651.C36 1973 the science of food and cooking: | TX651.C36 1985 the science of food and cooking: | TX651.C36 1985 the science of food and cooking: | TX651.C36 1985 the science of food and cooking: | TX651.C46 1987 Cookery an introduction: | TX651.D38 1988 cooking explained: | TX651.D38 1988 cooking explained: |
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