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the science of food and cooking: / allan.g. cameron

By: "cameron, allan g. ".
Material type: materialTypeLabelBookPublisher: uk : edward arnold 1985Edition: 3 ed.Description: ", 249p.; 22 cm.".ISBN: 0 7131 0945 9.DDC classification: 641. 3 cam
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Item type Current location Call number Status Notes Date due Item holds
General Circulation Books General Circulation Books General Stacks TX651.C36 1985 (Browse shelf) Available F.N.-OLD LIB
Total holds: 0
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TX612.V4B83 1979 Root cellaring : TX651.C36 1973 the science of food and cooking: TX651.C36 1985 the science of food and cooking: TX651.C36 1985 the science of food and cooking: TX651.C36 1985 the science of food and cooking: TX651.C46 1987 Cookery an introduction: TX651.D38 1988 cooking explained:

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