practical professional catering: / h.l. cracknell
By: "cracknell, h l. ".
Material type: BookPublisher: uk : macmillan 1987Edition: 1 ed.Description: "xii, 469p.; 24 cm.".ISBN: 0 333 22565 1.DDC classification: 641. 5 craItem type | Current location | Call number | Status | Notes | Date due | Item holds |
---|---|---|---|---|---|---|
General Circulation Books | 641. 5 cra (Browse shelf) | Available | F.N. |
Total holds: 0
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641. 5 col the chatelaine cookbook: | 641. 5 col the chatelaine cookbook: | 641. 5 cra practical professional catering: | 641. 5 cra practical professional catering: | 641. 5 cra practical professional cookery: | 641. 5 dav 100 great dishes made easy: | 641. 5 duf the wholefood cookbook:cooking the natural way: |
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