personnel management in the hotel and catering industry: / m.j. boellla
By: "boellla, m j. "
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Material type: 
BookPublisher: uk : hutchinson 1980Edition: 2 ed.Description: ", 207p.; 23 cm.".ISBN: 0 09 141171 8.Subject(s): "hotels,taverns,etc.-personnel management -- food service-personnel management"DDC classification: 658. 376 479 4
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
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658. 376 479 4 (Browse shelf) | Available | SAM |
Total holds: 0
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| 658. 314 5 joh influening people: | 658. 314 5 joh influening people: | 658. 325 hos pension schemes and retirement benefits: | 658. 376 479 4 personnel management in the hotel and catering industry: | 658. 386 sey "skills analysis training: a handbook for managers,supervisor: | 658.4 Modern management and Machiavelli / | 658.4 Quantitative methods for managers / |
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