beginning cookery: / anne.. forsyth
By: "forsyth, anne . "
.
Material type: 
BookPublisher: uk : bell and hyman 1981Edition: 1 ed.Description: ", 93p.; 25 cm.".ISBN: 0 7135 1275 x.DDC classification: 641. 5 for
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | Non-fiction | TX651.F67 1981 (Browse shelf) | Available | JM | ||
|
General Circulation Books
|
General Stacks | Non-fiction | TX651.F67 1981 (Browse shelf) | Available | JM-OLD LIB | ||
|
General Circulation Books
|
General Stacks | Non-fiction | TX651.F67 1981 (Browse shelf) | Available | JM-OLD LIB | ||
|
General Circulation Books
|
General Stacks | Non-fiction | TX651.F67 1981 (Browse shelf) | Available | JM | ||
|
General Circulation Books
|
General Stacks | Non-fiction | TX651.F67 1981 (Browse shelf) | Available | JM |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
| TX545 .I58 .N54 2002 introduction to the chemical analysis of foods: | TX631.C85 2004 Culnary taste consumer | TX651.D38 1999 hammond's cooking explained: | TX651.F67 1981 beginning cookery: | TX651.F67 1981 beginning cookery: | TX651.F67 1981 beginning cookery: | TX652.B56 1982 Day by day cooking for two / |
There are no comments for this item.