Modern french culinary art: / H.P. Pellaprat
By: "pellaprat, h p. ".
Material type: BookPublisher: uk : virtue 1979Edition: 1 ed.Description: "xvi, 952p.; 26 cm.".ISBN: hard cover.DDC classification: 641. 50 944 pelItem type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
---|---|---|---|---|---|---|---|
General Circulation Books | General Stacks | Non-fiction | TX719.P38 1967 (Browse shelf) | Available | sam-OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
No cover image available | No cover image available | No cover image available | No cover image available | |||||
TX719.E83 1979 The complete guide to the art of modern cookery : | TX719.E83 1979 The complete guide to the art of modern cookery : | TX719.E83 1979 The complete guide to the art of modern cookery : | TX719.P38 1967 Modern french culinary art: | TX719.T56 1970 Recipes: classic french cooking: | TX719.T56 1970 recipes: the cooking of provincial france: | TX719.T56 1970 Recipes: classic french cooking: |
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