the new international confectioner: / wilfred.j. france
By: "france, wilfred j. ".
Material type: BookPublisher: uk : virtue & co 1979Edition: 4 ed.Description: "xv, 890p.; 26 cm.".ISBN: hard cover.DDC classification: 641. 86 fraItem type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
---|---|---|---|---|---|---|---|
General Circulation Books | Reference | Reference | TX763.T44 1979 (Browse shelf) | Available | sam |
Total holds: 0
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TX715.G66 1980 The Good housekeeping cookbook. | TX715.W66 1966 woman's day encyclopedia of cookery vol.12: | TX749.G47 1977 the complete book of meat: | TX763.T44 1979 the new international confectioner: | TX771.M37 1999 One hundred easy cake designs:with easy to follow instructions: | TX820.G54 2007 Professional cooking / | TX820.M46 1978 buffets and receptions: |
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