communication in catering : practical guide-lines and assign: ments for students in the catering industry/ shelagh.. snell
By: "snell, shelagh . ".
Material type: BookPublisher: uk : edward arnold 1985Edition: 1 ed.Description: "vi, 56p.; 24 cm.".ISBN: 0 7131 7443 9.Subject(s): --DDC classification: 642. sneItem type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
---|---|---|---|---|---|---|---|
General Circulation Books | General Stacks | Non-fiction | TX911.S64 1985 (Browse shelf) | Available | R.N |
Total holds: 0
There are no comments for this item.