a guide to catering organization: / julia.. reay
By: "reay, julia . ".
Material type: BookPublisher: uk : stanley thornes 1983Edition: 1 ed.Description: "ix, 163p.; 23 cm.".ISBN: 0 85950 122 1.Subject(s): --DDC classification: 642. 4 reaItem type | Current location | Call number | Status | Notes | Date due | Item holds |
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General Circulation Books | General Stacks | TX943.R43 1983 (Browse shelf) | Available | jk-OLD LIB | ||
General Circulation Books | General Stacks | TX943.R43 1983 (Browse shelf) | Available | jk | ||
General Circulation Books | General Stacks | TX943.R43 1983 (Browse shelf) | Available | jk-OLD LIB |
Total holds: 0
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TX943.K53 2007 Ceserani and Kinton's the theory of catering / | TX943.K53 2007 Ceserani and Kinton's the theory of catering / | TX943.K53 2007 Ceserani and Kinton's the theory of catering / | TX943.R43 1983 a guide to catering organization: | TX945 Contemporary catering | TX945 Contemporary catering | TX945 Contemporary catering |
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