a guide to catering organization: / julia.. reay
By: "reay, julia . ".
Material type:
BookPublisher: uk : stanley thornes 1983Edition: 1 ed.Description: "ix, 163p.; 23 cm.".ISBN: 0 85950 122 1.Subject(s): --DDC classification: 642. 4 rea
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | TX943.R43 1983 (Browse shelf) | Available | jk-OLD LIB | ||
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General Circulation Books
|
General Stacks | TX943.R43 1983 (Browse shelf) | Available | jk | ||
|
General Circulation Books
|
General Stacks | TX943.R43 1983 (Browse shelf) | Available | jk-OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks Close shelf browser
| TX943.K65 1977 Food service planning:layout and equipment: | TX943.K65 1977 Food service planning:layout and equipment: | TX943.K65 1977 Food service planning:layout and equipment: | TX943.R43 1983 a guide to catering organization: | TX943.R43 1983 a guide to catering organization: | TX943.R43 1983 a guide to catering organization: | TX945.E93 1974 Catering in schools and colleges / |
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