Catering : food and drink: / E.J. Hilton
By: "hilton, e j. ".
Material type:
BookSeries: the m and e hand book series.Publisher: uk : macdonald and evans 1976Edition: 1 ed.Description: "xii, 260p.; 18 cm.".ISBN: 0 7121 0352 x.DDC classification: 642. 4 hil
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | Non-fiction | TX354.H48 1976 (Browse shelf) | Available | jk - OLD LIB | ||
|
General Circulation Books
|
642. 4 hil (Browse shelf) | Available | jk |
Total holds: 0
Browsing Technical University of Kenya Library Shelves Close shelf browser
| 642. 4 buf buffets and receptions: | 642. 4 col success in principles of catering: | 642. 4 fos the theory of catering: | 642. 4 hil Catering : food and drink: | 642. 4 kin the theory of catering: | 642. 4 kin the theory of catering: | 642. 4 kin the theory of catering: |
includes bibliography
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