Catering : food and drink: / E.J. Hilton
By: "hilton, e j. ".
Material type:
BookSeries: the m and e hand book series.Publisher: uk : macdonald and evans 1976Edition: 1 ed.Description: "xii, 260p.; 18 cm.".ISBN: 0 7121 0352 x.DDC classification: 642. 4 hil
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | Non-fiction | TX354.H48 1976 (Browse shelf) | Available | jk - OLD LIB | ||
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General Circulation Books
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642. 4 hil (Browse shelf) | Available | jk |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
| No cover image available | ||||||||
| TX354.F69 1995 Fox and Cameron's food science, nutrition & health. | TX354.F69 1995 Fox and Cameron's food science, nutrition & health. | TX354.F69 1995 Fox and Cameron's food science, nutrition & health. | TX354.H48 1976 Catering : food and drink: | TX354.H84 1970 Introductory foods | TX354.P38 1972 Food theory and applications. | TX354.P69 1980 food science: |
includes bibliography
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