calculations for the hotel and catering industry: / g.e. gee
By: "gee, g e. ".
Material type: BookPublisher: uk : edward arnold 1985Edition: 1 ed.Description: ", 85p.; 22 cm.".ISBN: 0 7131 0414 7.Subject(s): --DDC classification: 642. 47 geeItem type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
---|---|---|---|---|---|---|---|
General Circulation Books | Non-fiction | TX911.3.G44 1980 (Browse shelf) | Available | R.N OLD LIB |
Total holds: 0
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TX911.3 C68 2020 Food and beverage service / | TX911.3.E84 1992 Ethics in hospitality management : | TX911.3.F75 A22 1991 "front office: procedures,social skills,yield and management: | TX911.3.G44 1980 calculations for the hotel and catering industry: | TX911.3.G44 1980 calculations for the hotel and catering industry: | TX911.3.G44 1980 calculations for the hotel and catering industry: | TX911.3.G44 1980 calculations for the hotel and catering industry: |
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