Recipes: classic french cooking: / ..
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Material type: 
BookPublisher: usa : time life books 1970Edition: 1 ed.Description: ", 152p.; 23 cm.".DDC classification: 641. 5944 tim
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | Non-fiction | TX719.T56 1970 (Browse shelf) | Available | GO-OLD LIB | ||
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General Circulation Books
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TX719.T56 1970 (Browse shelf) | Available | B.K.O - OLD LIB | ||||
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General Circulation Books
|
General Stacks | Non-fiction | TX719.T56 1970 (Browse shelf) | Available | R.N-OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||||
| TX719.E83 1979 The complete guide to the art of modern cookery : | TX719.E83 1979 The complete guide to the art of modern cookery : | TX719.P38 1967 Modern french culinary art: | TX719.T56 1970 Recipes: classic french cooking: | TX719.T56 1970 recipes: the cooking of provincial france: | TX719.T56 1970 Recipes: classic french cooking: | TX719.T56 1972 recipes: pacific and southeast asian cooking: |
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