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a guide to catering organisation: / julia.. reay

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BookPublisher: "uk : stanley,thornes 1983."Edition: 1 ed.Description: "ix, 163p.; 23 cm.".ISBN: 0 85950 122 1.DDC classification: 642. 4 rea

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Item type	Current location	Call number	Status	Notes	Date due	Item holds
General Circulation Books			Available	p.k

Total holds: 0

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