Control in catering / by James Steel.
By: Steel, James.
Material type: BookPublisher: London : Barrie and Jenkins, 1979Edition: 3nd ed.Description: 198 p. : ill., forms ; 23 cm.ISBN: 0214202259 :.Subject(s): Restaurant managementDDC classification: 658/.91/64795Item type | Current location | Call number | Status | Notes | Date due | Item holds |
---|---|---|---|---|---|---|
General Circulation Books | TX911.3.M27 (Browse shelf) | Available | p.k |
Total holds: 0
Browsing Technical University of Kenya Library Shelves Close shelf browser
TX911.3.M27 The business of hotels / | TX911.3.M27 Food and beverage management / | TX911.3.M27 Control in catering / | TX911.3.M27 Control in catering / | TX911.3.M27 Effective front office operations / | TX911.3.M27 Food and beverage management / | TX911.3.M27 Food and beverage management / |
Includes index.
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