Case studies in hotel management : Gaynor Hotel Co. Ltd. / by Roger Doswell and Philip Nailon ; with a foreword by John Fuller.
By: Doswell, Roger
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Contributor(s): Nailon, Philip [joint author.].
Material type: 
BookPublisher: London : Barrie and Jenkins, 1976Edition: 3rd ed.Description: 138 p. : ill. ; 22 cm.ISBN: 0214202216 :.Subject(s): Hotel management -- Case studiesDDC classification: 658/.91/647940722
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | Non-fiction | TX911.D67 1976 (Browse shelf) | Available | P.K/RN OLD LIB |
Total holds: 0
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| TX911.C64 1971 Introduction to professional food service:written for the: | TX911.C65 1973 the savoy english course for the catering industry: | TX911.C65 M55 1993 Serving food & drink in the bar: | TX911.D67 1976 Case studies in hotel management : | TX911.D67 1976 Case studies in hotel management: Gaynor Hotel Co. Ltd., | TX911.D68 1967 hotel-keeping and catering: | TX911.F85 1991 "The menu ,food and profit: |
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