Public relations and publicity for hotels and restaurants [by] Edward F. MacSweeney; with a foreword by Tim O'Driscoll.
By: MacSweeney, Edward Francis.
Material type: BookPublisher: London, Barrie and Jenkins, 1970Description: 183 p.; illus. 23 cm.ISBN: 0214650766.Subject(s): Hotels -- Public relations | Restaurants -- Public relationsDDC classification: 659.2/9/64794Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
---|---|---|---|---|---|---|---|
General Circulation Books | Non-fiction | TX911.3.P77 1970 (Browse shelf) | Available | GO-OLD LIB | |||
General Circulation Books | General Stacks | Non-fiction | TX911.3.P77 1970 (Browse shelf) | Available | p.k-OLD LIB |
Total holds: 0
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TX911.3.P4M34 1987 A manual of staff management in the hotel and catering industry / | TX911.3 .P463 2005 Human resources management in the hospitality industry : | TX911.3.P77 1970 Public relations and publicity for hotels and restaurants | TX911.3.P77 1970 Public relations and publicity for hotels and restaurants | TX911.3.R45 2010 Hospitality marketing management / | TX911.3.S3C53 1984 Sanitation management:strategies for success: | TX911.3.T73 1982 Hotel front office: training manual: |
Bibliography: p. [175]-178.
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