Better food for public places : a guide for improving institutional food / by Anne Moyer.
By: Halpin, Anne Moyer
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Material type: 
BookPublisher: Emmaus, Pa. : Rodale Press, c1977Description: 276 p. ; 23 cm.ISBN: 0878571558 :.Subject(s): Food service | Cooking (Natural foods)DDC classification: 642/.5
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | TX911.2.M69 1977 (Browse shelf) | Available | P.K - OLD LIB |
Total holds: 0
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| TX911.W45 1978 hotel reception and cashier: | TX911.W55 2002 Understanding the hospitality consumer: | TX911.2.D86 1967 The hotel book-keeper receptionist, | TX911.2.M69 1977 Better food for public places : | TX911.2.R36 1977 the hotel receptionist: | TX911.3.B64 1992 human resource management in the hospitality industry: | TX911.3.C65 1969 Hotel and catering costing and budgets: |
Includes bibliographical references and index.
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