analysing catering operations: / gordon.. cutcliffe
By: "cutcliffe, gordon . ".
Material type: BookPublisher: uk : edward arnold 1971Edition: 1 ed.Description: "vi, 90p.; 19 cm.".ISBN: 0 7131 1648 x.DDC classification: 642. 47 cutItem type | Current location | Call number | Status | Notes | Date due | Item holds |
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General Circulation Books | General Stacks | TX911.C88 1971 (Browse shelf) | Available | P.K - OLD LIB |
Total holds: 0
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TX911.C88 1971 analysing catering operations: | TX911.C88 1971 analysing catering operations: | TX911.C88 1971 analysing catering operations: | TX911.C88 1971 analysing catering operations: | TX911.D67 1976 Case studies in hotel management : | TX911.D67 1976 Case studies in hotel management: Gaynor Hotel Co. Ltd., | TX911.D68 1967 hotel-keeping and catering: |
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