analysing catering operations: / gordon.. cutcliffe
By: "cutcliffe, gordon . "
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Material type: 
BookPublisher: uk : edward arnold 1971Edition: 1 ed.Description: "vi, 90p.; 19 cm.".ISBN: 0 7131 1648 x.DDC classification: 642. 47 cut
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | TX911.C88 1971 (Browse shelf) | Available | P.K - OLD LIB |
Total holds: 0
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| TX911.C65 M55 1993 Serving food & drink in the bar: | TX911.C88 1971 analysing catering operations: | TX911.C88 1971 analysing catering operations: | TX911.C88 1971 analysing catering operations: | TX911.C88 1971 analysing catering operations: | TX911.C88 1971 analysing catering operations: | TX911.D67 1976 Case studies in hotel management : |
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