Catering science and technology.
By: Pyke, Magnus.
Material type: BookPublisher: [London] J. Murray [1974]Description: xi, 237 p. illus. 23 cm.ISBN: 0719528984.Subject(s): Quantity cookingDDC classification: 642/.47Item type | Current location | Call number | Status | Notes | Date due | Item holds |
---|---|---|---|---|---|---|
General Circulation Books | TX820 (Browse shelf) | Available | p.k | |||
General Circulation Books | TX820 (Browse shelf) | Available | p.k |
Total holds: 0
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TX801 The Green thumb cookbook / | TX820 Catering science and technology. | TX820 Catering science and technology. | TX820 Catering science and technology. | TX820 Catering science and technology. | TX820 Food for 50, | TX820 Practical cookery / |
Bibliography: p. [227]-229.
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