the savoy course for the catering industry: / basil.d. lord
By: "lord, basil d. ".
Material type: BookPublisher: uk : edward arnold 1973Edition: 1 ed.Description: ", 139p.; 21 cm.".ISBN: 0 7131 1746 x.DDC classification: 647. lorItem type | Current location | Call number | Status | Notes | Date due | Item holds |
---|---|---|---|---|---|---|
General Circulation Books | Available | p.k |
Total holds: 0
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