"progressive catering:a comprehensive treatment of food,: cookery,drink,catering services and management/ j.j. morel"
By: "morel, j j. ".
Material type: BookPublisher: uk : caxton 1956Edition: 2 ed.Description: "ix, 318p.; 24 cm.".ISBN: hard cover.Subject(s): --DDC classification: 647. 95 morItem type | Current location | Call number | Status | Notes | Date due | Item holds |
---|---|---|---|---|---|---|
General Circulation Books | General Stacks | TX820.M67 1956 (Browse shelf) | Available | SM-OLD LIB. |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks Close shelf browser
No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | |||
TX820.L46 1975 The larder chef: | TX820.L46 1985 The larder chef:food preparation and presentation: | TX820.L46 1989 The larder chef:food preparation and presentation: | TX820.M67 1956 "progressive catering:a comprehensive treatment of food,: | TX820.M67 1957 scientific catering and hotel operating: | TX820.M67 1957 scientific catering and hotel operating: | TX820.M67 1957 scientific catering and hotel operating: |
There are no comments for this item.