A catering business of your own; how to start and run a successful restaurant or café [by] E. Turner; foreword by J. D. G. Hooper.
By: Turner, Ethel Mary
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Contributor(s): Johnson, R. H.
Material type: 
BookPublisher: London, Barrie & Rockliff [1967]Edition: Revised ed. by R. H. Johnson.Description: 224 p. illus., forms, plans 21 cm.Subject(s): Restaurants
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
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General Circulation Books
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TX945.T87 1967 (Browse shelf) | Available | OLD LIB | |||
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General Circulation Books
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General Stacks | TX945.T87 1967 (Browse shelf) | Available | GO-OLD LIB |
Total holds: 0
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| TX945.S77 1979 Control in catering / | TX945.S77 1979 Control in catering / | TX945.T87 1967 A catering business of your own; | TX945.T87 1967 A catering business of your own; | TX946 .W37 1973 Industrial foodservice and cafeteria management. | TX946 .W37 1973 Industrial foodservice and cafeteria management. | TX946.W47 1966 food service in institutions: |
Bibliography: p. [224]
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