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A catering business of your own; how to start and run a successful restaurant or café [by] E. Turner; foreword by J. D. G. Hooper.

By: Turner, Ethel Mary, 1891-.
Contributor(s): Johnson, R. H.
Material type: materialTypeLabelBookPublisher: London, Barrie & Rockliff [1967]Edition: Revised ed. by R. H. Johnson.Description: 224 p. illus., forms, plans 21 cm.Subject(s): Restaurants
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Bibliography: p. [224]

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