Public relations and publicity for hotels and restaurants [by] Edward F. MacSweeney; with a foreword by Tim O'Driscoll.
By: MacSweeney, Edward Francis.
Material type: BookPublisher: London, Barrie and Jenkins, 1970Description: 183 p.; illus. 23 cm.ISBN: 0214650766.Subject(s): Hotels -- Public relations | Restaurants -- Public relationsDDC classification: 659.2/9/64794Item type | Current location | Call number | Status | Notes | Date due | Item holds |
---|---|---|---|---|---|---|
General Circulation Books | TX911.3.P77 (Browse shelf) | Available | eg |
Total holds: 0
Browsing Technical University of Kenya Library Shelves Close shelf browser
TX911.3.P4 A manual of staff management in the hotel and catering industry / | TX911.3.P4 A manual of staff management in the hotel and catering industry / | TX911.3.P4 Human resources management in the hospitality industry : | TX911.3.P77 Public relations and publicity for hotels and restaurants | TX911.3.Q34 Quality control in foodservice / | TX911.3.Q34 Quality control in foodservice / | TX911.3.Q34T48 1983 quality control in foodservice: |
Bibliography: p. [175]-178.
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