Personnel management in the hotel and catering industry / M. J. Boella.
By: Boella, Michael John.
Material type: BookPublisher: London : Barrie & Jenkins, 1974Description: xiv, 167 p. : forms ; 22 cm.ISBN: 0214200191 :.Subject(s): Hotels -- Personnel management | Food service -- Personnel managementDDC classification: 658.3/7/64794Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
---|---|---|---|---|---|---|---|
General Circulation Books | General Stacks | Non-fiction | TX911.3 .P4 .B64 1980 (Browse shelf) | Available | P.K-OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
TX911.3.M3.M37 1975 Market orientation in the hotel and catering industry / | TX911.3.M3.M37 1975 Market orientation in the hotel and catering industry / | TX911.3.M3T76 1986 Strategic hotel/motel marketing / | TX911.3 .P4 .B64 1980 Personnel management in the hotel and catering industry / | TX911.3.P4M34 1987 A manual of staff management in the hotel and catering industry / | TX911.3 .P463 2005 Human resources management in the hospitality industry : | TX911.3.P77 1970 Public relations and publicity for hotels and restaurants |
Errata slip inserted.
Includes bibliographies and index.
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