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Gum technology in food industry: / Martin Glicksman

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BookSeries: food science and technology a series of monographs.Publisher: usa : academic press 1969Edition: 1 ed.Description: "xiii, 590p.; 23 cm.".ISBN: hard cover.DDC classification: 664. 01 gli

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Item type	Current location	Collection	Call number	Status	Notes	Date due	Item holds
General Circulation Books		Non-fiction	664. 01 gli (Browse shelf)	Available	D.M

Total holds: 0

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Includes bibliography

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