Microbiology of foods / John C. Ayres, J. Orvin Mundt, William E. Sandine.
By: Ayres, John Clifton.
Contributor(s): Mundt, John Orvin [joint author.] | Sandine, William E [joint author.].
Material type: BookSeries: A Series of books in food and nutrition.Publisher: San Francisco : W. H. Freeman, c1980Description: xii, 708 p. : ill. ; 25 cm.ISBN: 0716710498.Subject(s): Food -- Microbiology | Food poisoningItem type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
---|---|---|---|---|---|---|---|
General Circulation Books | Non-fiction | QR115 (Browse shelf) | Available | D.M |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Collection code: Non-fiction Close shelf browser
QR105 The bacteriological examination of water supplies | QR105 The bacteriological examination of water supplies | QR105 The bacteriological examination of water supplies | QR115 Microbiology of foods / | QR175.S77 2005 Structural biology of bacterial pathogenesis / | QR186 Nutrition, immunity, and infection : | QR 31.2 .M36 2007 MAMMALIAN PHYSIOLOGY 11 |
Includes bibliographies and index.
There are no comments for this item.