Fermentation and enzyme technology / Daniel I.C. Wang ... [et al.].
Contributor(s): Wang, Daniel I-chyau
.
Material type: 
BookSeries: Techniques in pure and applied microbiology. Publisher: New York : Wiley, c1979Description: ix, 374 p. : ill. ; 24 cm.ISBN: 0471919454.Subject(s): Fermentation | Enzymes -- Industrial applications | Fermentation | Enzymes | Microbiology | Chemical engineeringDDC classification: 660.2/844/9
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
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TP156.F4 (Browse shelf) | Available | D.M |
Total holds: 0
"A Wiley-Interscience publication."
Includes bibliographies and index.
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