The prevention of food poisoning / Jill Trickett.
By: Trickett, Jill
.
Material type: ![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
![](/opac-tmpl/bootstrap/images/filefind.png)
Item type | Current location | Call number | Status | Notes | Date due | Item holds |
---|---|---|---|---|---|---|
![]() |
General Stacks | RA601.T75 1975 (Browse shelf) | Available | p.k - OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks Close shelf browser
No cover image available | No cover image available | No cover image available | ||||||
RA601.A88 1977 a guide to improving food hygiene: | RA601.H3 1952 food hygiene: | RA601.T75 1975 The prevention of food poisoning / | RA601.T75 1975 The prevention of food poisoning / | RA601.T75 1992 The prevention of food poisoning / | RA601.T75 1992 The prevention of food poisoning / | RA602.M43 1957 Meat hygiene. |
Includes index.
There are no comments for this item.