The prevention of food poisoning / Jill Trickett.
By: Trickett, Jill
.
Material type: ![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
![](/opac-tmpl/bootstrap/images/filefind.png)
Item type | Current location | Call number | Status | Notes | Date due | Item holds |
---|---|---|---|---|---|---|
![]() |
General Stacks | RA601.T75 1992 (Browse shelf) | Available | CN |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks Close shelf browser
No cover image available | No cover image available | No cover image available | No cover image available | |||||
RA601.G73 1958 "clean catering:a handbook on premises,equipment and practice: | RA601.G73 1958 "clean catering:a handbook on premises,equipment and practice: | RA601.G73 1958 "clean catering:a handbook on premises,equipment and practice: | RA601.T75 1992 The prevention of food poisoning / | RA601.T75 1992 The prevention of food poisoning / | RA643.7.A357 Communicable diseases : | RA643.7.A357 Communicable diseases : |
Includes index.
There are no comments for this item.