Recommendations on accounting principles.
By: Institute of Chartered Accountants in England and Wales
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Item type | Current location | Call number | Status | Notes | Date due | Item holds |
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HF5686.C7 (Browse shelf) | Available | p.k |
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HF5686 .B57 1983 Understanding Company Accounts/ | HF5686.C155 An approach to food costing. | HF5686.C67 1992 CPA revision kit: | HF5686.C7 Recommendations on accounting principles. | HF5686.C8 Principles of cost accountancy, | HF5686.C8 Wheldon's Cost accounting. | HF5686.C8 Wheldon's Cost accounting. |
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