the composition of foods: / r.a. mccance
By: "mccance, r a. ".
Material type: BookPublisher: uk : udo 1960Edition: 1 ed.Description: "viii, 270p.; 25 cm.".ISBN: 0 11 450005 3; hard cover.Item type | Current location | Call number | Status | Notes | Date due | Item holds |
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General Circulation Books | TX551.M33 1960 (Browse shelf) | Available | CN-OLD LIB | |||
General Circulation Books | TX551.M33 1960 (Browse shelf) | Available | CN-OLD LIB | |||
General Circulation Books | General Stacks | TX551.M33 1960 (Browse shelf) | Available | CN-OLD LIB |
Total holds: 0
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TX545.F69 1969 A chemical approach to food and nutrition | TX551.H37 1985 nutrition in catering: | TX551.M33 1960 the composition of foods: | TX551.M33 1960 the composition of foods: | TX551.M33 1960 the composition of foods: | TX551.M33 1978 The composition of foods | TX551.M34 1997 all about food: |
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