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the composition of foods: / r.a. mccance

By: "mccance, r a. ".
Material type: materialTypeLabelBookPublisher: uk : udo 1960Edition: 1 ed.Description: "viii, 270p.; 25 cm.".ISBN: 0 11 450005 3; hard cover.
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Item type Current location Call number Status Notes Date due Item holds
General Circulation Books General Circulation Books TX551.M33 1960 (Browse shelf) Available CN-OLD LIB
General Circulation Books General Circulation Books TX551.M33 1960 (Browse shelf) Available CN-OLD LIB
General Circulation Books General Circulation Books General Stacks TX551.M33 1960 (Browse shelf) Available CN-OLD LIB
Total holds: 0
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TX545.F69 1968 a chemical approach to food and nutrition: TX545.F69 1969 A chemical approach to food and nutrition TX551.H37 1985 nutrition in catering: TX551.M33 1960 the composition of foods: TX551.M34 1997 all about food: TX551.M34 1997 all about food: TX551.M58 1963 human nutrition:

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