Food and beverage service / John A. Cousins, Suzanne Weekes.
By: Cousins, John
.
Contributor(s): Cousins, John A
.
Material type: ![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
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Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
---|---|---|---|---|---|---|---|
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Non-fiction | TX911.3 C68 2020 (Browse shelf) | Available | MO | |||
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Non-fiction | TX911.3 C68 2020 (Browse shelf) | Available | MO |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Collection code: Non-fiction Close shelf browser
TX531 .J37 2007 Food,Science & Technology | TX714.C36 2012 practical cookery | TX820 .F67 2019 Practical Cookery | TX911.3 C68 2020 Food and beverage service / | TX911.3 C68 2020 Food and beverage service / | TX911.3.E84 1992 Ethics in hospitality management : | TX911.3 .K36 2001 SERVICE QUALITY MANAGEMENT |
Includes index.
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