Postharvest pathology of fresh horticultural produce / edited by Lluís Palou and Joseph L. Smilanick.
Contributor(s): Palou, Lluís [editor.] | Smilanick, Joseph L [editor.].
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
"Describes the most important postharvest diseases of fruits and vegetables, symptoms, key aspects related to infection and epidemiology, and both conventional and innovative management strategies. Fruit diseases, molecular insights in pathogenicity, quiescent infections, mycotoxins detection and control, safety and security issues are discussed"-- Provided by publisher.
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