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Service Management The new paradigm in hospitality Jay A. Kandampully

By: Kandampully A. Jay, 2007.
Material type: materialTypeLabelBookPublisher: New Jersey Pearson Prentice Hall 2007Description: xv;378p ill, 23cm.ISBN: 0131916548.
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Item type Current location Collection Call number Status Notes Date due Item holds
General Circulation Books General Circulation Books Non-fiction TX911.3 .K36 2007 (Browse shelf) Available SO
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Collection code: Non-fiction Close shelf browser
TX911.3 C68 2020 Food and beverage service / TX911.3.E84 1992 Ethics in hospitality management : TX911.3 .K36 2001 SERVICE QUALITY MANAGEMENT TX911.3 .K36 2007 Service Management TX911.3 K37 2003 Managing technology in the hospitality industry / TX911.3.M27 2009 Introduction to management in the hospitality industry / TX911.3.M27.L55 2010 food and beverage services

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