Start and run a profitable restaurant A step by step business plan
By: Coltman, Michael M
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Item type | Current location | Call number | Status | Notes | Date due | Item holds |
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TX911.3 .M27 1993 (Browse shelf) | Available | BKO |
Total holds: 0
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TX911.3 .K36 2001 SERVICE QUALITY MANAGEMENT | TX911.3 .K36 2007 Service Management | TX911.3 K37 2003 Managing technology in the hospitality industry / | TX911.3 .M27 1993 Start and run a profitable restaurant | TX911.3.M27 2009 Introduction to management in the hospitality industry / | TX911.3.M27.L55 2010 food and beverage services | TX911.3 .N44 1997 Professional hotel management |
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