Introduction to food science / Rick Parker.
By: Parker, Rick
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Material type: 
BookPublisher: Albany, NY : Delmar/Thomson Learning, c2003Description: xix, 636 p. : ill. ; 24 cm.ISBN: 0766813142.Subject(s): Food | Food industry and tradeOnline resources: Contributor biographical information | Publisher description | Table of contents only
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
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Non-fiction | TP370 .P33 2003 (Browse shelf) | Available | EG | |||
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General Circulation Books
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Non-fiction | TP370.P33 2003 (Browse shelf) | Available | MA |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Collection code: Non-fiction Close shelf browser
| TP248.2 .G55 2003 Molecular Biotechnology;Principles and Applications of Recobinant DNA | TP248.2.G55 2003 Molecular Biotechnology;Principles and Applications of Recobinant DNA | TP370 .P33 2003 Introduction to food science / | TP370.P33 2003 Introduction to food science / | TP374.P33 1996 Packaging | TP492.K48 1987 A textbook of refrigeration and air conditioning | TP492.K48 1987 A textbook of refrigeration and air conditioning |
Includes bibliographical references and index.
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