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Food and beverage service For the level 2 Technical certificate

By: John Cousins; Suzanne weekes.
Material type: materialTypeLabelBookPublisher: UK Hodder education 2018ISBN: 9781510436213.
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Item type Current location Call number Status Notes Date due Item holds
General Circulation Books General Circulation Books TX911.2 .C68 2018 (Browse shelf) Available BKO
Total holds: 0
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TX820 .F67 2019 Practical Cookery TX820.P73 2020 Practical cookery: TX820.P73 2020 Practical cookery: TX911.2 .C68 2018 Food and beverage service TX911.3 C68 2020 Food and beverage service / TX911.3 C68 2020 Food and beverage service / TX911.3 .C68 2020 Food and beverage service

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