INTERNATIONAL ENCYCLOPEDIA of HOSPITALITY MANAGEMENT /
Contributor(s): ed Pizzam Abraham.
Material type:
BookPublisher: UK ELSEVIER 2010Edition: second edition.Description: "xxvi,712p.; ill 26cm.".ISBN: 978-1-85617-714-6(hard cover).Subject(s): hospitality management
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | Non-fiction | TX911.3.M27.I58 2010 (Browse shelf) | Available | V.A |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
| TX911.3.M27 F85 1981 professional kitchen management: | TX911.3.M27 F85 1981 professional kitchen management: | TX911.3.M27G43 1981 Resort development and management : | TX911.3.M27.I58 2010 INTERNATIONAL ENCYCLOPEDIA of HOSPITALITY MANAGEMENT | TX911.3.M27J66 1989 The management of hotel operations: | TX911.3.M27S77 1986 the science of catering: | TX911.3.M27 V45 1983 Managing hotels: |
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