better food for public places: anne;
By: moyer.
Material type:
BookPublisher: usa: rodale press 1977Edition: 1.Description: 276, 23.ISBN: 0-87587-155-8; (hard cover):.Subject(s): -- | food service -- cookery (natural foods)DDC classification: 5 moy | 642
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
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TX911.2.M69 1977 (Browse shelf) | Available | B.K.O - OLD LIB |
Total holds: 0
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| TX911.2.D86 1967 The hotel book-keeper receptionist, | TX911.2.M69 1977 Better food for public places : | TX911.2.M69 1977 better food for public places: | TX911.2.M69 1977 better food for public places: | TX911.2.R36 1977 the hotel receptionist: | TX911.3.A23 1991 front office: | TX911.3.B64 1992 human resource management in the hospitality industry: |
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