accounting in the hotel and catering industry: richard;
By: kotas.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Call number | Status | Notes | Date due | Item holds |
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HF5686.H76.K59 1978 (Browse shelf) | Available | OLD LIB |
Total holds: 0
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HF5686.H75.K68 1972 Book-keeping in the hotel and catering industry. | HF5686.H75.K68 1977 book-keeping in the hotel and catering industry: | HF5686.H76.K59 1978 accounting in the hotel and catering industry: | HF5686.H76.K59 1978 accounting in the hotel and catering industry: | HF5686 .J64 2012 Key Accounting Principles Volume 2 | HF5686.J64 2012 Key Accounting Principles Volume 2 | HF5686 .J64 2012 Key Accounting Principles Volume 2 |
includes index
includes references
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