accounting in the hotel and catering industry: richard;
By: kotas.
Material type: BookPublisher: uk: international textbook 1981Edition: 4.Description: 344, 25.ISBN: 0-7002-0279-x; (paper back):.Subject(s): -- | hotels,tarverns,etc.-accounting -- caterers and catering-accountingDDC classification: 42 kot | 640Item type | Current location | Call number | Status | Date due | Item holds |
---|---|---|---|---|---|
General Circulation Books | HF5686.H75.K59 1969 (Browse shelf) | Available |
Total holds: 0
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HF5686.H75 Financial management in hotel and catering operations / | HF5686.H75 Book-keeping in the hotel and catering industry. | HF5686.H75 Financial management for hospitality decision makers / | HF5686.H75.K59 1969 accounting in the hotel and catering industry: | HF5686.L35 1983 variance accounting: | HF5686.M34 2000 advanced accountancy vol.ii: | HF5686.M36 2004 advanced accountancy vol.ii: |
includes index
includes references
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