accounting in the hotel and catering industry: richad;
By: kotas.
Material type:
BookPublisher: uk: international textbook 1972Edition: 3.Description: 319; vii. 24.ISBN: 0 7002 0273 0; (paper back):.Subject(s): -- mutiple authorsDDC classification: 42 kot | 640
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | HF5686.K59 1972 (Browse shelf) | Available | OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks Close shelf browser
| No cover image available | ||||||||
| HF5686.H75 K63 1970 management accounting problems in hotels and catering: | HF5686.H75.K68 1972 Book-keeping in the hotel and catering industry. | HF5686.H75.K68 1977 book-keeping in the hotel and catering industry: | HF5686.K59 1972 accounting in the hotel and catering industry: | HF5686.K59 1981 accounting in the hotel and catering industry: | HF5686.K59 1981 accounting in the hotel and catering industry: | HF5686.L35 1983 Variance accounting / |
no index
includes references
There are no comments for this item.