Nutritional and Physiological Functions of Amino Acids in Pigs (Record no. 98969)
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000 -LEADER | |
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fixed length control field | 03469nam a22004935i 4500 |
001 - CONTROL NUMBER | |
control field | 978-3-7091-1328-8 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | DE-He213 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20140220082925.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | cr nn 008mamaa |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 130409s2013 au | s |||| 0|eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9783709113288 |
-- | 978-3-7091-1328-8 |
024 7# - OTHER STANDARD IDENTIFIER | |
Standard number or code | 10.1007/978-3-7091-1328-8 |
Source of number or code | doi |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | QP82-82.2 |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | PSVD |
Source | bicssc |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | SCI070000 |
Source | bisacsh |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | SCI056000 |
Source | bisacsh |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 571.1 |
Edition number | 23 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Blachier, Francois. |
Relator term | editor. |
245 10 - TITLE STATEMENT | |
Title | Nutritional and Physiological Functions of Amino Acids in Pigs |
Medium | [electronic resource] / |
Statement of responsibility, etc | edited by Francois Blachier, Guoyao Wu, Yulong Yin. |
264 #1 - | |
-- | Vienna : |
-- | Springer Vienna : |
-- | Imprint: Springer, |
-- | 2013. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | IX, 307 p. 33 illus., 10 illus. in color. |
Other physical details | online resource. |
336 ## - | |
-- | text |
-- | txt |
-- | rdacontent |
337 ## - | |
-- | computer |
-- | c |
-- | rdamedia |
338 ## - | |
-- | online resource |
-- | cr |
-- | rdacarrier |
347 ## - | |
-- | text file |
-- | |
-- | rda |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Introduction -- Anatomical characteristics of the gastrointestinal tract and digestive glands of pigs during development -- Development of the gastrointestinal tract in pigs -- Development of the digestive glands in pigs -- Development and renewal of the intestinal villi in pigs -- Terminal digestion, amino acid absorption/metabolism and microbiota in the pig intestine during development -- Terminal digestion of polypeptides and amino acid absorption by the pig intestine epithelial cells during development -- Developmental amino acid metabolism in the pig small and large intestine epithelial cells -- Development of the micro-ecological system in small and large intestine of piglets -- Physiological functions of amino acids in pigs -- Structure and functions of amino acids: an overview -- Synthesis and degradation of proteins in pigs -- Factors that affect amino acid metabolism in pigs -- Amino acids and hormone secretion in pigs -- Amino acids, gene expression and cell signaling in the pig intestine -- Amino acids and immune functions -- Amino acids and obesity, diabetes and dyslipidemia -- Methodology for research on amino acid -- Methods for amino acid analysis -- Surgical techniques used for research in amino acid nutrition -- Measurement of protein digestibility in pigs -- Measurement of synthesis and degradation of proteins -- Methods for measuring amino acids of endogenous origin in pig intestines. |
520 ## - SUMMARY, ETC. | |
Summary, etc | This book provides developmental data regarding piglets (with a focus on the gastrointestinal tract), data related to amino acid metabolism in pigs, data related to nutritional and physiological functions of amino acids in pigs, nutritional requirements for amino acids in pigs, signaling roles of amino acids, methodological aspects in amino acid research and the pig model for studying amino acid-related human diseases. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Life sciences. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food science. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Veterinary medicine. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Animal Physiology. |
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Life Sciences. |
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Animal Physiology. |
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Veterinary Medicine. |
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food Science. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Wu, Guoyao. |
Relator term | editor. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Yin, Yulong. |
Relator term | editor. |
710 2# - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | SpringerLink (Online service) |
773 0# - HOST ITEM ENTRY | |
Title | Springer eBooks |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
Display text | Printed edition: |
International Standard Book Number | 9783709113271 |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | http://dx.doi.org/10.1007/978-3-7091-1328-8 |
912 ## - | |
-- | ZDB-2-SBL |
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