understanding cookery: (Record no. 9771)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00483nam a2200217 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | KEPU |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20130515013933.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110906s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0 216 91523 6 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | (paper back): |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | KEPU |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 5 pic |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641 |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | picton, |
| 9 (RLIN) | 3277 |
| 245 10 - TITLE STATEMENT | |
| Title | understanding cookery: |
| Statement of responsibility, etc | margaret; |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | uk: |
| Name of publisher, distributor, etc | blackie |
| Date of publication, distribution, etc | 1987, |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 189, |
| Dimensions | 22 |
| 500 ## - GENERAL NOTE | |
| General note | no index |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | General Circulation Books |
No items available.